Cookbooks

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood...

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals--written by the host of Bravo's Top Chef and Hulu's Taste the Nation. Inspired by her travels to some of the most...

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but...

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine...

Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all...

Revered restaurateur Jiro Ono's (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of...

From the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her...

Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday...

This cookbook is designed to help you create enjoyable culinary experiences with family and friends. Author and culinary-creative, Tristeon Moore, has been crafting these dishes to create a restaurant-style dining experience for his family for years...

Dr Denise Victoria McAllister affectionately called "Mama D" and "Mama Denise" started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary and High School. Her father "Dad...

Dr Denise Victoria McAllister affectionately called "Mama D" and "Mama Denise" started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary and High School. Her father "Dad...

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere. Following the success of her first book, Treasured Recipes From The Charleston Cake...

Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.There is a little bit of "Southerner" in all of us! You don't have to be from the...

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and...

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus...

A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with...