Cookbooks

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of...

NEW YORK TIMES BESTSELLER - The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But...

NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But...

The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that...

"The difficulties I encountered when I first entered on the duties of a housekeeping life, from the want of books sufficiently clear and concise to impart knowledge to a Tyro, compelled me to study the subject, and by actual experiment to reduce every...

The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti,...

Description Buy this Spectacular Book and Get a 55% Discount! (BOOKSTORES ONLY).Are you looking to lose weight for good? Do you need real results and not miracle diets that only work for a short time? Do you need to try a healthy and balanced diet? Avoid...

⭐ Author Slogan ⭐ I love Japanese Cuisine I know, all over the world there are many of you who love Japanese cuisine, in this book I have prepared a series of recipes on the very tasty Japanese cuisine, easy and fast to prepare, I...

⭐ Author Slogan ⭐ I love Japanese Cuisine I know, all over the world there are many of you who love Japanese cuisine, in this book I have prepared a series of recipes on the very tasty Japanese cuisine, easy and fast to prepare, I...

When families from the American South gather around the dinner table, the meal is often preceded by the following interrogatory prompt: "who wants to turn thanks?" What we mean is: "will someone please step up and take the lead in thanking our Lord for...

Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the...

Originally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a...

Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.In this collection you will find easy-to-follow recipes that...

While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian...

From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and...