Cookbooks

South Your Mouth recipes are easy to follow and turn out perfectly every time. They are good enough for Sunday dinner and easy enough for any time during the week. Mandy's stories and sense of humor are unique and entertaining.

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the...

There is an old saying that it takes a village to raise a child, but Jessie Jollymore has experienced through the youth of Hope Blooms, an inner city initiative she founded that engages at-risk youth, that sometimes it takes the children to raise the...

The Frank Davis Gulf Coast Seafood Cookbook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years, Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul...

Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.

Discover the best in hearty, homestyle cooking--simple and delicious dishes inspired by authentic prairie fare.Start the day with a substantial breakfast like Sawmill Biscuits and Gravy or Ham and Cheese Bread Pudding.Discover old-fashioned soups and...

New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored...

Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country...

A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. -- Nigella Lawson A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland. Nargisse Benkabbou grew up in a food-oriented...

Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as...

Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food. Carla Hall first won the hearts of fans nationwide on Bravo's Top Chef, then won Fan Favorite on...

Stephen Palfrey Webb (March 20, 1804 - September 29, 1879) was third and twelfth Mayor of Salem, Massachusetts, serving 1842-1845 and 1860-1863, and the sixth Mayor of San Francisco, California from 1854-1855. Webb served in the Massachusetts House of...

A continent with a great diversity of climates, Africa has a rich culinary heritage and a formidable wealth of produce and recipes with varied cuisines and flavors. In her debut cookbook, Anto Cocagne--Chef Anto--takes us on a unique food journey and...

Texas is known for lots of things, but where food is concerned, its barbecue is probably the most famous. From slow-smoked brisket to baby back ribs, Texas does it all. Celebrate Texas barbecue with the locals at a number of barbecue festivals held each...

A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. Caribbean food is often known for its tasty meat and fish dishes. However, there's more to Caribbean food than jerk chicken. It also features a...

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and...