Cookbooks

Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of...

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi¬nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm, and guava were important parts of delicious feasts across...

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional...

Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit,...

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained...

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food...

Have you asked the "keeper of your family recipes" to write down your favorite family recipes so you can recreate them? If you have not, you should ASAP! Sheri is her family's historian and genetic genealogist with a commitment to preservation traditions...

Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences...

A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been...

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters...

Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides,...

Part epicurean travel memoir, part cookbook, the author writes about her traditional Italian upbringing and the choices she made for her life after witnessing the roles of the women in her family. Searching for adventures to feed her soul outside of...

FOOD BRINGS PEOPLE TOGETHER.It says, this is who we are, this is our culture.Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down...

FOOD BRINGS PEOPLE TOGETHER.It says, this is who we are, this is our culture.Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down...

"Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the...