Health & Nutrition

*55% Off Bookstores! NOW at $ 29,95 instead of $ 39,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,...

*55% Off Bookstores! NOW at $ 38,95 instead of $ 48,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,...

*55% Off Bookstores! NOW at $ 29,95 instead of $ 39,95!*Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Mouthwatering, tender,...

A Guide to a West African Tradition The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts--the prepared, cooked fufu (which has a...

All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle...

With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili...

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of...

Twist it! Braid it! Loc it! Enjoy the freedom and beauty of naturally textured hair. Textured hair styles like Locs, Braids, Twists, Cornrows, and Knots are all the rage, adorning the heads of celebrities, athletes, and everyday folk now more than ever...

There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures...

Experience flavor as big as the Lone Star State itself! Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of...

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life. "A revelatory book that will make you want to heartily wander the border."--Hugh Acheson It was...

For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source...

"The definitive cookbook on Europe's great unsung cuisines... Carla Capalbo's Tasting Georgia shows off the culinary gem of the Caucasus... [It] is without question the best book ever written in English about Georgian food and wine... Every dish is...

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood...

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals--written by the host of Bravo's Top Chef and Hulu's Taste the Nation. Inspired by her travels to some of the most...

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but...