Health & Nutrition

From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Lone Star State. This unique cookbook serves up a well-researched and charming guide to Texas's best back road...

Skinny Southern? You heard right. America's uniquely delicious comfort food just got healthy! The recipes in this cookbook don't just just "lighten up" Southern food--they offer gluten-free and paleo options as well. It's the Southern cuisine you know...

SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers...

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home...

Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the...

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have...

Discover the rich culinary heritage of the South with America's favorite heirloom kitchen staple--the cast-iron skillet! Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and...

What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the...

Inspired by Eric Jones mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the...

A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information...

75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took...

This accessible and informative biography of an acclaimed anthropologist will appeal to anyone with an interest in anthropology. When Coming of Age in Samoa was published in 1928, the book quickly became a bestseller and brought its author to national...

Welcome to a Happy Healthy World where Instant Pot Cookbook is healthy and Yummy! The Instant Pot is a fantastic kitchen appliance, which is quite simple to use. It helps save time as well as effort when it comes to cooking. An Instant Pot uses...

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as spe