Non-Fiction

New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the...

During world war two, it was decided that shelter should be taken at Hallsville School, East London. What was to come, was a national disaster.

South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when...

South Africa has been described as "A World in One Country" and a "Rainbow Nation." Its landscape ranges from miles of glorious beaches to the inland desert of the Karoo, the sweeping grasslands of the Highveld plateau, and the subtropical bush of the...

- Waterproof - Tear-Resistant - Travel MapNational Geographic's South Africa Adventure Map provides global travelers with the perfect combination of detail and perspective in a highly functional travel tool. Hundreds of points of interest that highlight...

Soulful Colour-Mindset-Money-Matters, is a unique colouring experience. This is the second book of the Soulful Colour brand with pages containing an affirmation, quote or mantra complemented by an original illustration. It focuses on promoting a positive...

Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares...

In this striking anthology 40 poets from the Soul Sister Revue reading series, including Evie Shockley, Hanif Abdurraqib, Rachel Eliza Griffiths, Cathy Linh Che, José Olivarez, and Patricia Smith, commemorate culture, Motown, and community, while...

soul poet: a book of fascinating micro-stories written in free verse, sonnets, and haiku-from an African American perspective. This journey begins with free verse, leading off with the Billy Collins-esque "King Étagère," and followed by poems like the...

ABOUT THE AUTHOR Emily Jones Hudson was born and raised in Hazard, Kentucky. She graduated from Berea College in 1978 with a degree in English and went on to work as a reporter and women's editor for a weekly newspaper in Indianapolis. She worked as a...

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER - "Soul Food Love has preserved our...

Here's your invitation to join a literary as well as a personal relationship with the deeply insightful and profoundly expressive perspectives of Regina Diane Jemison. As you encounter these soul-stirring pieces, you may imagine listening to one of God's...

Here's your invitation to join a literary as well as a personal relationship with the deeply insightful and profoundly expressive perspectives of Regina Diane Jemison. As you encounter these soul-stirring pieces, you may imagine listening to one of God's...

2021 Christianity Today Award of Merit (Tie) - Spiritual Formation In the midst of our hectic, overscheduled lives, caring for the soul is imperative. Now, more than ever, we need to pause--intentionally--and encounter the Divine. Soul care director...

Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's...