Health & Nutrition

Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook -...

Would You Like to Learn How to Prepare the Authentic Cuban Recipes? One of the best ways to get to the heart of a culture is through its cuisine and Cuban food is engrained in the daily life of Cubans. Cuban cuisine is a blend of Spanish, African,...

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to...

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro tour...

The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her...

"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history,...

The perfect cookbook to cook the best restaurant's dishes at home.Your customers Will Really Enjoy to cook with the help of this Awesome Guide!Going to dinner with your family, friends and loved ones while enjoying a great meal and having nothing to...

The perfect cookbook to cook the best restaurant dishes at home.Your customers Will Really Enjoy to cook with the help of this Awesome Guide!Going to dinner with your family, friends and loved ones while enjoying a great meal and having nothing to clean...

The perfect guide to cook the favorite restaurant's dishes at home.Your customers Will Never Stop using this Awesome Cookbook!Going to dinner with your family, friends and loved ones while enjoying a great meal and having nothing to clean up after having...

Miss Quad ain't playing around, and you can taste it in every bite. --Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you...

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family. You wouldn't know it by looking at her -- either during her...

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary...

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The CapriCooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely...

Something has happened to food in America. It is no longer simply food-- filling, good-tasting, life-sustaining. Rather, it is fat free or high in fiber or loaded with calories-- it is an enemy that will steal life away, or a savior that will prolong it...

Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to...