Cookbooks

Patti LaBelle, living legend, beloved musical icon, "Godmother of Soul" (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family's...

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing,...

POUND CAKE! CRUNCHY TOP! BUTTERY GOLDEN CENTER!Sara Morgan Lose, Florida Panhandle native, and Linda M. Penn, Kentucky native, both grew up with Southern family traditions and Southern cooking. Following their successful book, Nobody Told Me, they have...

YOU GOT A NEW AIR FRYER! YOU ARE EXCITED TO USE IT! BUT DON'T KNOW WHAT TO COOK IN IT? This Air Fryer Cookbook with the best of the best recipes ever tried is just what you need! Air frying is one of the healthiest and quickest ways to cook in this fast...

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who's love affair...

"The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best Cookbook of Fall 2021 by Eater Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more...

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author...

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."   In Laila's kitchen, nutrition is King, but...

By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a...

The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own number one-rated Food Network show. Pat and Gina Neely both hail from families with bedrock traditions of sharing meals, a boundless love of cooking and great...

Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and...

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving...

Lloyd's trips to Jamaica aren't just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his...

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND...

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have...