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  • An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (PB) (2021)
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    An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (PB) (2021)

    9781680996456
    $17.99
    400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with...
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  • Ambergris Caye COVID Relief Cookbook (HC) (2020)
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    Ambergris Caye COVID Relief Cookbook (HC) (2020)

    9781087884318
    $39.99
    The COVID19 virus has crippled the world. It has done untold damage to our physical health, our mental health and our financial heaalth. But, here on Isla Bonita, the damage is almost beyond measure.Ambergris Caye's only industry is tourism. With the...
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  • Alabama Hometown Cookbook #8 (PB) (2016)
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    Alabama Hometown Cookbook #8 (PB) (2016)

    9781934817278
    $18.95
    Alabama Hometown Cookbook dishes up a double helping of local, tried and true recipes and fun-filled facts about hometowns all over The Heart of Dixie. From mountain hiking in North Alabama to white sandy beaches in the south, to the culture and...
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  • Ainsley's Caribbean Kitchen: Delicious Feelgood Cooking from the Sunshine Islands. All the Recipes from the Major Itv Series (HC) (2019)
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    Ainsley's Caribbean Kitchen: Delicious Feelgood Cooking from the Sunshine Islands. All the Recipes from the Major Itv Series (HC) (2019)

    9781529104257
    $39.95
    I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. The Telegraph on Saturday The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. ...
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  • Afro Vegan: Family Recipes from a British-Nigerian Kitchen (HC) (2021)
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    Afro Vegan: Family Recipes from a British-Nigerian Kitchen (HC) (2021)

    9781910566909
    $25.00
    - Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes...
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  • Africola: Slow Food Fast Words Cult Chef (HC) (2021)
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    Africola: Slow Food Fast Words Cult Chef (HC) (2021)

    9781760634643
    $34.00
    The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the country by the culture, landscape and more often than not, the impressive cuisine...
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  • Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget (PB) (2018)
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    Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget (PB) (2018)

    9781624146015
    $21.99
    Fast, Delicious Paleo Meals That Fit Your BudgetJennifer Robins, author of the bestselling Paleo Cooking with Your Instant Pot(R), is back with an all-new collection of knockout recipes that go easy on your wallet. Forget buying overpriced specialty...
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  • Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook (HC) (2017)
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    Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook (HC) (2017)

    9780553496413
    $25.00
    With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now...
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  • A Time to Cook: Dishes from My Southern Sideboard (HC) (2013)
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    A Time to Cook: Dishes from My Southern Sideboard (HC) (2013)

    9781423631149
    $35.00
    New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw,...
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  • A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (PB) (1997)
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    A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (PB) (1997)

    9780452275485
    $18.00
    Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito--color, spirit, and...
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  • A Taste of Cuba (PB) (2009)
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    A Taste of Cuba (PB) (2009)

    9781566565752
    $20.00
    Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black...
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  • A Motley Miscellany: Misfit Poems that Fit Together (PB) (2020)
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    A Motley Miscellany: Misfit Poems that Fit Together (PB) (2020)

    9781950075201
    $14.95
    Whether it is observations during Poetry Month during the pandemic, stories in song, reflections on pets, both real and synthetic, having her mother's poems finally published, or having the word "poetry" misspelled "pietry" turned into a fun section on...
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  • A Culinary Tour Through Alabama History (PB) (2021)
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    A Culinary Tour Through Alabama History (PB) (2021)

    9781467149730
    $21.99
    One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat...
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  • A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (PB) (2021)
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    A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (PB) (2021)

    9781467150361
    $21.99
    Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry...
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