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An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (PB) (2021)
9781680996456$17.99400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with... -
Ambergris Caye COVID Relief Cookbook (HC) (2020)
9781087884318$39.99The COVID19 virus has crippled the world. It has done untold damage to our physical health, our mental health and our financial heaalth. But, here on Isla Bonita, the damage is almost beyond measure.Ambergris Caye's only industry is tourism. With the... -
Alabama Hometown Cookbook #8 (PB) (2016)
9781934817278$18.95Alabama Hometown Cookbook dishes up a double helping of local, tried and true recipes and fun-filled facts about hometowns all over The Heart of Dixie. From mountain hiking in North Alabama to white sandy beaches in the south, to the culture and... -
Ainsley's Caribbean Kitchen: Delicious Feelgood Cooking from the Sunshine Islands. All the Recipes from the Major Itv Series (HC) (2019)
9781529104257$39.95I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. The Telegraph on Saturday The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. ... -
Afro Vegan: Family Recipes from a British-Nigerian Kitchen (HC) (2021)
9781910566909$25.00- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes... -
Africola: Slow Food Fast Words Cult Chef (HC) (2021)
9781760634643$34.00The number of tourists travelling to South Africa in the last decade has steadily risen year upon year, with 16 million visiting in 2019 alone. People are drawn to the country by the culture, landscape and more often than not, the impressive cuisine... -
Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget (PB) (2018)
9781624146015$21.99Fast, Delicious Paleo Meals That Fit Your BudgetJennifer Robins, author of the bestselling Paleo Cooking with Your Instant Pot(R), is back with an all-new collection of knockout recipes that go easy on your wallet. Forget buying overpriced specialty... -
Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook (HC) (2017)
9780553496413$25.00With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now... -
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (HC) (2016)
9781558328631$39.99There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.In this beautifully photographed, 125-recipe regional cookbook, Louisiana...Qty in Cart: 0Price:$39.99Subtotal: -
A Time to Cook: Dishes from My Southern Sideboard (HC) (2013)
9781423631149$35.00New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw,... -
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (PB) (1997)
9780452275485$18.00Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito--color, spirit, and... -
A Taste of Cuba (PB) (2009)
9781566565752$20.00Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black... -
A Motley Miscellany: Misfit Poems that Fit Together (PB) (2020)
9781950075201$14.95Whether it is observations during Poetry Month during the pandemic, stories in song, reflections on pets, both real and synthetic, having her mother's poems finally published, or having the word "poetry" misspelled "pietry" turned into a fun section on... -
A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook) (HC) (2020)
9781452169781$24.95A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in...Qty in Cart: 0Price:$24.95Subtotal: -
A Culinary Tour Through Alabama History (PB) (2021)
9781467149730$21.99One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat...Qty in Cart: 0Price:$21.99Subtotal: -
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (PB) (2021)
9781467150361$21.99Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry...