Non-Fiction

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of...

In a time where financial turmoil is the norm, and faith seems to be a dying notion, Stanley Pitchford brings hope in the form of lyrical verses and poetry. Between these folds lies the motivation to keep moving in these unfortunate times, the vulnerable...

Life can be scary, going through things alone. Sometimes you really never know what someone is going through in life; you may think you know but have no idea. You might think they have it easy, but really it's a whirlwind. It takes a really strong person...

A "landmark book" (Robert J. Sternberg, president of the American Psychological Association) by one of the world's preeminent psychologists that proves human behavior is not "hard-wired" but a function of culture. Everyone knows that while different...

Have you ever imagined that fabulous qualities could be hidden behind the moody exterior of the French? No? Then you have not discovered their full beauty. It will be revealed to you in this highly entertaining yet informative book. The author, a French...

From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic...

This work is a historical sketch of the Forty-eighth Alabama Volunteer Infantry Regiment from its conception in April 1862 until its surrender at Appomattox Court House in April 1865. It begins by examining the soldiers' motivation for enlistment. These...

The unknown story of the Black pioneers who collectively changed the face of the NFL in 1946. THE FORGOTTEN FIRST chronicles the lives of four incredible men, the racism they experienced as Black players entering a segregated sport, the burden of...

The unknown story of the Black pioneers who collectively changed the face of the NFL in 1946.The Forgotten First chronicles the lives of four incredible men, the racism they experienced as Black players entering a segregated sport, the burden of...

Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."--Anthony Dias...

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.When supplies were limited and the workday arduous, black

A minnow and a whale. A flea and an elephant. Can this assortment of unlikely creatures assist us with the spiritual conflicts we face everyday? Yes. By presenting Biblical truths in parable form. Humorous but pithy stories told by these four unique...