MOROCCAN COOKBOOK Made Simple, at Home The Complete Guide Around Morocco to the Discovery of the Tastiest Traditional Recipes Such as Homemade Tajinet (PB) (2020)

Moroccan cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Moroccan cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.

You'll get a true taste of Morocco with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Moroccan Cookbook Made Simple, at Home is your new passport to culinary adventures!

A standout among Moroccan cookbooks, this one includes:

● National classic recipes―You won't need other Moroccan cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Moroccan cuisine.

● History of Moroccan cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.

● Regional recipes―This book goes beyond other Moroccan cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as Tajinet, Couscous, Pastilla, and Much More

All Moroccan cookbooks should be this thorough! Moroccan Cookbook Made Simple, at Home has everything you need to master the art of true Moroccan cooking from the comfort of your kitchen.

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