Description
A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
Details
Author: |
Angela Shelf Medearis |
ISBN 10: |
1891105396 |
Pages: |
272 |
Publisher: |
Lake Isle Press |
Publication Date: |
August 21, 2008 |
Binding: |
Hardcover |
Weight: |
2.05lbs |
