Description
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.
Details
Author: |
Pierre Thiam |
ISBN 10: |
1891105388 |
Pages: |
192 |
Publisher: |
Lake Isle Press |
Publication Date: |
August 25, 2008 |
Binding: |
Hardcover |
Weight: |
2.18lbs |
