Moroccan cuisin recipes (PB) (2021)

Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez.This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds.

Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.

Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts. This book lets you prepare locally popular and internationally acclaimed Moroccan dishes