The BBQ Books: The Ultimate 50 Recipes to change the way you barbecue (PB) (2021)

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Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods?

Mouthwatering, tender, and scrumptious: that's what you can expect from food that's prepared on a wood pellet grill...

... unfortunately often it doesn't happen to you and you really don't know what to do and who to turn to ...

Guess what? This Amazing, Complete, and Exhaustive Cookbook and recipe collection provide all the information you need to create incredible meals on your unique and amazingly versatile outdoor cooker!

In this book you will find:

● How to use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors with much practical information for setting up your smoker in the proper manner to maximize the potential of your smoker-grill and master cold-smoke and slow-roast techniques.

● A Step by Step Incredible Recipe Section with a Medley of Barbecue Rubs, Marinades, and Sauces Designed to transform even the most mundane food into a culinary treat your family and friends couldn't love more

● A Complete and Accurate Description on How to Smoke Every Kind of Food and to Barbecue from how to put the meat and how long to leave it on the grill or in the smoker to how to clean the smoker well after cooking

● A Practical Temperature Guide and Useful Cooking Time Advice to help you cook foods to the desired doneness to be sure you don't burn the food and get the best flavor out of it

● How Incredibly all the Information Inside the Book will Finally Allow You to Live your BBQ Experience in a Serene and Peaceful way knowing exactly what to do and how to do it

You may have spent a considerable amount of time pondering how to get started grilling food but...

This is the past. Now you have the right info at your fingerprints inside the complete Guide you are about to get your hands on.

Don't waste your precious time anymore, whether you're a beginner or a seasoned pitmaster, you'll find this recipe book useful!