Description
A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.
Details
Author: |
Jude Theriot |
ISBN 10: |
1589807383 |
Pages: |
361 |
Publisher: |
Pelican Publishing Company |
Publication Date: |
February 1, 2010 |
Binding: |
Paperback |
Weight: |
1.30lbs |