Description
Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!
Details
Author: |
Jennifer Booker |
Photographer: |
Deborah Llewellyn |
ISBN 10: |
1455619728 |
Pages: |
192 |
Publisher: |
Pelican Publishing Company |
Publication Date: |
October 10, 2014 |
Binding: |
Hardcover |
Weight: |
1.78lbs |