Description
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Details
Author: |
Pamela Strobel |
Introduction by: |
Matt Lee |
ISBN 10: |
0789345110 |
Pages: |
240 |
Publisher: |
Rizzoli International Publications |
Publication Date: |
March 26, 2024 |
Binding: |
Hardcover |
Weight: |
1.25lbs |
