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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

$11.95
SKU:
9780486437644
Weight:
0.41 LBS
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Description

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

Details

Author:
Rufus Estes
ISBN-10:
0486437647
Pages:
144
Publisher:
Dover Publications
Publication Date:
December 1, 2004
Binding:
Paperback

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