Description

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Details

Author:	Bobby Flay
Author:	Joan Schwartz
ISBN 10:	0446517240
Pages:	224
Publisher:	Grand Central Publishing
Publication Date:	May 31, 1994
Binding:	Hardcover
Weight:	2.88lbs

Additional Recommendations

Sam and the Incredible African and American Food Fight (HC) (2023)

9781517909659

$17.95

Six-year-old Sam, with his Liberian dad and African American mom, finds a way to bring everyone in his cross-cultural family together at the dinner tableRice and okra soup: Sam's auntie from Liberia...

Quantity:

Add to Cart

Fire on the Mountain (HC) (1994)

9780671882686

$17.99

Challenged by his master to spend a bitter-cold night alone in the mountains, Fire on the Mountain is about an Ethiopian boy who bets his future that he will succeed. When his master refuses to...

Quantity:

Add to Cart

Galatoire's Cookbook (HC) (1994)

9780882899992

$24.95

Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them...

Quantity:

Add to Cart

John Henry (HC) (1994)

9780803716063

$18.99

Nothing can stop John Henry-no boulder, no mountain, and definitely no steam drill. Newbery Honor winner Julius Lester writes with such power that this African-American folk hero becomes as awesome...

Invisible Man (HC) (1994)

9780679601395

$22.00

Selected by the Modern Library as one of the 100 best novels of all time - Nominated as one of America's best-loved novels by PBS's The Great American Read Invisible Man is a milestone in...

Quantity:

Add to Cart

Bobby Flay's Bold American Food (HC) (1994)

Frequently Bought Together:

Description

Details