![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] (HC) (2019)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/700x700/products/20062/21925/9780399581328__15889.1636727473.jpg?c=2&imbypass=on "Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] (HC) (2019)")
Description
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Details
Author: |
Sam Jones |
Author: |
Daniel Vaughn |
ISBN 10: |
0399581324 |
Pages: |
208 |
Publisher: |
Ten Speed Press |
Publication Date: |
May 7, 2019 |
Binding: |
Hardcover |
Weight: |
2.40lbs |
