Description
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Details
Author: |
Joan Schwartz |
Author: |
Mary Urrutia Randelman |
ISBN 10: |
0028609980 |
Pages: |
352 |
Publisher: |
Mariner Books |
Publication Date: |
April 25, 1996 |
Binding: |
Paperback |
Weight: |
1.35lbs |